So your uncle would make the coffee the cowboy way and you, just bought a Stainless Percolator!!!!! For shame. All kidding aside, coffee made the cowboy is very good, but there are some tricks to getting there. btw, while a bit pricey Arbuckle's Ariosa course grind is a good start.Coffee perking on the fire at the camp has got to be the best. IMHO ... One of my uncles would also make cowboy coffee that would turn out fairly decent.
I picked up a 9 cup fire pit stainless steel percolator this summer but I haven't put it to use yet. I need to remedy this.
Yes ... tradition.
How the morning coffee was made mainly depended on who was at camp that year and how many. Frequently there was more than one batch going on the fire. Most common was to have a steel percolator(s), that being said one of the uncles made coffee in a tall pot and boiled the brew cowboy style. He had the talent knowing how long to boil the coffee and when to pull it off to simmer then cool. My wife and I like perked coffee best. I wanted to have the ability to make it over an open fire. There is just something about a freshly brewed hot cup of coffee that I enjoy.So your uncle would make the coffee the cowboy way and you, just bought a Stainless Percolator!!!!! For shame. All kidding aside, coffee made the cowboy is very good, but there are some tricks to getting there. btw, while a bit pricey Arbuckle's Ariosa course grind is a good start.